This is really an excellent tea – the first one I’ve tried from BTT that I actually bought off their site. I drank some of this sample with some teafriends to celebrate the New Year :) The dry leaf looked pretty green, but the had a bit of a popcorn aroma to it, along with some slight green floral. After a rinse, it smelled more like caramel corn. I was surprised with how green the leaves started to look after they unfurled, but the aroma and taste certainly confirmed that this is a skillfully roasted tea.
This tea displayed characteristics both from green oolong and from more highly roasted teas. There were some succulent floral and cucumber notes, but also some more nutty and roasty flavors which interacted beautifully with each other. The tea also came across as very creamy. A sweet nutty flavor, almost like candied almond, lingered in the back of my mouth for many minutes after I finished each cup, even at the very end of the session. It made it hard to start my next tea, because I didn’t want that flavor to go away.
This tea is definitely a hit for me. I enjoyed it with 195F water, the recommended temperature on the package, but it also performed quite well with boiled water. This is a tea which I could certainly see myself reordering after I’ve had a chance to try some of BTT’s other oolong offerings.
On a secondary note, I think I’ve been fully converted to the roasted side of oolong. Don’t get me wrong, there are definitely some very good green oolongs out there (including things like the DYL I tried from BTT a couple months ago), but roasted oolongs just seem to offer nicer flavors and greater texture and complexity, at least as far as my palate is concerned.
Flavors: Cucumber, Floral, Nutty, Sweet