I don’t know how this tea has flown under my radar until now, but wow it’s great! I’m on my second steep of it, and the mailman only brought it a couple of hours ago.

I do get almond cookie from it, but a little more too. It’s not like the almond cookies I have had in Asian restaurants, it has more of a spice to it than those. Cinnamon for sure, maybe something else. I’m really digging it today.

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Mom of two practically grown girls, extremely happily married to a man who is amused by my obsession with tea, and company owner who works from home. Life is good.

Likes/dislikes: I love black teas, especially strong/malty ones. I am ok with flavored teas if the base is strong. I like some whites. I really don’t like any tea that tastes “green” – if I wanted to drink something that tastes like green beans, I would cook some green beans. I am not big on green teas or genmaichas. I am learning to like puerhs.

If we are trading, I have a STRONG aversion to coconut, banana and licorice. I love citrus, vanilla and spice. Not a fan of florals.

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Kentucky, drowning in tea.

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