An afternoon cuppa for me, but enjoyed with family around. After draining studying session.

Dry tea bag aroma was very familiar, but I couldn’t find anything to point on! Maybe it is similar to “Old Times Baked Apple” by Nordqvist? Does my smell memory picked this up, even it was 5 years ago since I had it?

Anyway, brewed it has got a wonderful aroma as well. Very genuine, apple with cinnamon. My mother, who adores teas with this flavour (and aromas) noticed it very soon as it was filling the living room.

Brewed, maye for more than intended 5 minutes, it has got also a very good flavour. Apples were pretty nice, cinnamon as well. The rooibos was good se well, adding its honeyish taste, however I think that black tea base would suit this tea much better. Why so? It was a little drying and a bit kind of flat. The mouthfeel wasn’t for the flavours long either and I think it is the biggest flaw.

Camomile is supposed to be in… but although I am quite sensitive to it, I haven’t noticed it at all in flavour, nor in aroma. Maybe because it complemented with the rooibos? I don’t know.

10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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