I have decided to open this pouch I got from White Antlers last year while she bought some mystery teas, so Alistair chose this tea for me. It is harvested in April 2020, so it’s more than year old, but it was still in closed pouch.
I have decided to open this one to don’t bore you with another, same teas I had before, and moreover I felt I need something new as well. I have several black teas opened, but all together it seems they are unique on its own… Nepalese Ilam Pathiwara = super fresh, Guria Likhauri = Georgian tea, Unknown black = nice one, bready, soon to be sipped down, Zheng Shan Feizi Xiao by Tangpin = better in gaiwan…
So, yeah, opened this one and prepared western. Took two pinches of tea and steeped for 4 minutes.
I have to agree with derk, it seems eastern preparation method suits this tea better, as I got tea which seemed a bit underbrewed, athough I got nice notes too. I got malty, honeyish flavour, kind of floral as well. I wasn’t paying much attention to the tea though today, as my mind is thinking rather how to make my thesis. Kind of leathery aftertaste maybe?
It was easydrinking, smooth tea, good for afternoon cup as prepared. Gives me energy to work again on the thesis, though I am already quite tired of all the tables I had to do. Now I will work on the text part, which isn’t that much fun, as I found out I was calculating it wrongly, so I need to update that text part saying results. C’est la vie! In 14 days it must be done, sent online. Week for printing it out and having it binded together.
Enough of my thesis and my own problems. You want to read about tea, not my problems.
Song pairing: https://www.youtube.com/watch?v=-JJAXwAaA2w (they are singing about 2nd May :P, luckily I don’t need any alibi now)
Flavors: Floral, Honey, Leather, Malt