drank Breakfast by Dammann Freres
1277 tasting notes

It’s 6.30 pm, and I am drinking first tea and more over caffeine boosting black, CTC, breakfast tea. It was foilwrapped ages ago, but when I smelled the old-school tea bag, it was still very aromatic of malt. I am not really sure why I haven’t prepared tea myself earlier, but I was as well rather busy today doing school work and… tomorrow it will be done hopefully.

Tea itself? Well, as I expected is quite malty, no way it is some old taste, or aroma. Still full-bodied. Bit woody maybe? But it is CTC tea.

I am happy it was decent, though old tea bag. I think it says something about the company. They are trying to keep the freshness.

Flavors: Malt, Wood

205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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