74
drank Oi Ocha by Ito En
1276 tasting notes

Okay, actually I have this in tea bag form. So prepared hot. I have no idea where I get it, but; looks fresh.

Opened the foil wrapping with my carpet cutter (well, collection, you know :D) and lots of dust went out. A matcha? Anyway, I wanted a green tea today and it is a green tea.
Heated the kettle, the cup, in the cup it goes… Forgot completely make notes about dry leaf! Here is it!
Dry aroma was very strong, I noticed lots of fresh peas, while my brother thought it is rather freshly mowed grass. Both of us are right I guess, then some vergetal notes, and at laste (but not least) buttery and umami.

Added water, about 76°C if my thermometer don´t lie. On bag is just “pour boiled water”. Hehe, 30 seconds steep? Nope here, as I probably used much bigger cup than they mean I used 90 seconds. And tea looks done. A cloudy, lime green liquor. Quite light.

Flavours, taste, whatever you call it. Vegetal, buttery, maybe bit nutty. But tasty green tea. It is 6 pm, and I am drinking probably quite strong green tea? Great, I won´t sleep I guess. So what?

If you get lucky to get it hot, I can recommend it fully! There are better green teas, not so buttery, but up to each one taste.

Flavors: Butter, Freshly Cut Grass, Garden Peas, Umami

Preparation
170 °F / 76 °C 1 min, 30 sec 10 OZ / 300 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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