I’ve tried this tea multiple times now and I feel it’s time to finally do a review on it.
I used this sample with my yixing pot exclusively reserved for shou puerh.

This tea is compressed pretty tight it was hard to pry the leaves apart by hand.
A nice mix of small to large leaf mostly smaller to medium sized leaves were noticed.

After I added the leaf to my warmed up yixing pot, I washed the leaves about twice.
This helped open them up and infusion with minimal steep times.
I started off gradual 3/5/8/10/15/20/25/30/60/120

A very mellow that sho wasn’t overly fishy in my opinion.
I found this tea had a gentle warmth.
It certainly helped wake me out of my sleepy morning.

Flavors: Creamy, Nut Fruits, Smoke, Wood

Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML

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