I never really drink Japanese green teas, because I find steamed green teas to be too vegetal for me. But when I heard about roasted Japanese green tea, I knew I had to try it. And I loved it, the smell of dry leaves really reminds me of genmaicha, but a bit nuttier. The liqour is smooth and deep, with beautiful nutty and salty quality to it. On few infusions I got notes of Salted Caramel which I really enjoyed. All in all a very enjoyable tea!

Flavors: Caramel, Mineral, Peanut, Salty

190 °F / 87 °C 0 min, 15 sec 1 g 2 OZ / 50 ML

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Just a tea enthusiast that wants to introduce people to the magical world of tea, and teach about the art of tea.


Croatia, Zagreb

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