284 Tasting Notes
Wow. This is the creamiest pure green tea I have ever had. I received the sample from Verdant with my last order. I still don’t swoon over green teas so I opened all the other stuff first. I wanted a new tea today and this is the only thing I have that’s unopened and untried. (Not in the mood for all the pu’ samples I have in a box from a tea friend).
I ripped this open and I sniffed it out right away. The sweet creamy peas are so fragrant! Ok, there’s no peas in here but that’s what you smell. Now that the pouch has been open it is not as strong but man, that first sniff was delicious. If I take some in my palm and keep smelling them, they smell so sweet, and somewhat toasty. But only if you insist on sniffing, it is not apparent at first.
I used a sort of western/gaiwan method for brewing because the verdant site said 4 grams of tea for a “medium” gaiwan. Errr, what’s a medium? I mean, we measure the time, the leaf and temperature, I’d like to measure the water too. So the western instructions said 6-8 oz water. I put it in a gaiwan. And I steeped not 3 seconds like they say (?!?) but 50. I know, I’m all over the place.
I have no idea what their steeping instructions would render but what I made here is so so good. It’s creamy and sweet, like bean sweet, and I’ve never had anything like it. Very pale brew. Drinking it out of tiny cups that came with my glass gaiwan. Pretty. Because, you know, we don’t just gulp this stuff around here! :)
This is my one tea I hope to have on me if I ever find myself up stranded on a desert island. It’s almost all I have to write about it. I much prefer this to a green Genmaicha, verdant or otherwise, but maybe that’s because I dig black teas more than greens.
The chocolatey rice is out of this world and oh my god, what’s the biggest quantity I can buy because I’m already looking in my 3-oz tin and thinking that I have to hang on to it but I can’t because all I want to drink is this.
And no, I don’t have to add anything else to this note because there’s a lot of them out there, with stories and everything, which most certainly makes this one dull anyway. So there :) Drink this and stop talking. It’s smooth, it’s rice, it’s chocolate and you too will want to take it on a desert island.
Aah, the things we buy when we’re trying to meet shipping minimums. I got a sample 1 oz pack of this after reviewing all other options and deciding against. I should have just gotten more Laoshan Black Chocolate Genmaicha. BUT I wanted to try it. 1 oz is not a lot so no harm done.
I’m not sure about this tea. I definitely don’t love it, I’ll tell you that. It’s got chai spices with some orange peel. I do like the scent of the dry “leaf” but as much as I can smell the orange in dry form, I can’t pick it up past the ginger and Cinammon once brewed. I steeped using spring water which I seldom do (I bought two large jugs for camping and we didn’t use it all then so it’s for tea!) and I only infused for 2 minutes or so. It seemed what most people on here were doing. Maybe it would get too spicy if kept longer? Maybe I’ll try longer steep with what I have left…
It tastes like a spicy, dessert bread of sorts. Not banana loaf but maybe carrot? A a carrot muffin I think. I’m going to share my 1 oz so that leaves me with another 16 oz mug worth, surely I can manage downing it.
This is back in my cupboard, yay! About a year ago I had this as my first chai and it came from Dexter3657 . I vowed then that it was going to be a purchase and thought this was the best chai ever. It was a no brainer that I would order this once I placed my verdant order. That order is finally here and oh, there is so much love in these packages waiting for me.
Still remains my favourite chai. I love the way the spices are all there, not too overpowering, not “spicy” at all in that sense. I usually don’t care for ginger in teas but I like this one here, the tingle from it and what must be the peppercorns. I loooove the look of the gojiberries in it too, the red pop against the cardamom green and the black beautiful Laoshan, against the fennel seeds and whatever else.
I tried it without the almond coconut milk at first and it is good that way but with the almond milk it’s all I can do not to down this cup in two big mouthfuls.
So I think next time I will sweeten with chocolate syrup. I mean, I can’t really taste the Laoshan behind all this anyway so I don’t feel too guilty about the sacrilege.
I don’t know what else I can say that hasn’t already been said. This is a classic!
I am almost certain I wrote a note on this before but steepster says I haven’t. Oh well. I know all about disappearing notes from some of you. I even remember writing about how I liked the second steep better because the spices are more muted.
Well, anyway, so I got this during Black Friday because it seemed to be so popular on here and I was curious. Unfortunately I was really disappointed because all I get out of this tea is Cinammon. It’s also a bit bitter and needed some doctoring. I get no raisin or oatmeal or anything resembling a cookie, aside from the cinammon. It reminds me a little of DAVIDs Glitter and Gold which I also don’t dig mostly because again the spices run amok.
In fact I like this so little that I still have the full 2 oz pouch, I only made 3 cups out of it so far. Tsk.
Thank you TheTeaFairy for this sample. This poor sample got roughed up a little, I took it with me to work one day but never took it out of my bag. For weeks! It just hung out there, at the bottom of my not too small bag. Ladies, you know what this ziploc looks like after several weeks, dontcha? What lies at the bottoms of your bags?
And since I mistreated it, it mistreated me. 3 tsp for 16 oz of off boiling water, 4 minutes as the tea fairy says. I added sugar. It is quite bitter, possibly overleafed I thought to myself. Maybe overstepped? So I added some creamer. Then lots of creamer. Still bitter. What the? I poured another half a cup of water over it. And some coconut milk. So now I have the kitchen sink in here. And it’s drinkable but it’s only because I’m sad of wasting all the stuff on it or I might have dumped it!
Holy jumpin, I’ve only had a couple of Sri Lankan teas in the past that I considered or ended up flushing. Not sure where this tea originates, I looked at the Tealux site and they’re tight lipped. Also, looks like CTC. I should have steeped less.
In any event, I’m determined to drink this abomination :) cheers!
I’m about one cup away from a sipdown on this one so I thought I’d tell you all about it again!
Spicy but so good, especially if you add some sugar. I’m still reading “a thousand splendid suns” and they drink quite a bit of tea in this book. So I put some instrumental African music on Songza, made this tea and it makes me thoroughly enjoy my Sunday. My partner is away for the week and it’s totally awesome. :)
It is minty and sweet and spicy and it hits the spot. I can totally fantasize about Egypt.
No. Just no. And it seems it’s unanimous so far. Three notes now say “no, thanks” to this one. And TheTeaFairy who didn’t write a note (yet?) also doesn’t like it based on what she wrote on the ziploc bag she sent my way. There’s too much nutmeg or something in this one. No coconut despite the almond coconut milk I threw in. Usually that additive helps along any chai wannabe. Thank you, TheTeaFairy for crossing this one off my list.
I’m sitting here on my sunny patio reading “A Thousand Splendid Suns” by Khaled Hosseini and I grabbed some veggie samosas and made this chai to help the mood. But this chai will have to be replaced. Thank goodness Laoshan village Chai from Verdant is on its way to me. Yay!