drank Black Dragon Pearl by Teavana
19 tasting notes

I bought this tea about a year ago on the recommendation of the salesperson at the Teavanna location I purchased it at. It was kind of a disappointment to me. Part of the reason for that is that it took me a while to figure out the best way to brew the tea. It really does best when it’s brewed in a teapot or a single cup infuser where the leaves are allowed to fully unfurl. Also, I prefer my teas brewed strong and this tea was rather weak for my taste. I found that I have to use small amounts of water, no more than 8 or 9 oz, to get a decent flavor. As I like to drink mugfulls (sp?) of tea, that’s a rather small cup and not satisfying. Still, it’s a good tea but not one I’ll be restocking my cupboard with.

Flavors: Honey, Malt, Smooth

205 °F / 96 °C 3 min, 0 sec 2 tsp 9 OZ / 266 ML

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I started exploring tea when my body suddenly stopped tolerating coffee about two years ago. I love a good black tea and I enjoy white tea and tisanes. Besides drinking tea I enjoy crochet and I’m a classically trained singer.


Jamaica, NY



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