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Awesomely delicious!

The coconut is rich and creamy and yummy. The black tea is strong and melds perfectly with the coconut – like they were made for each other. So lip-smacking, thirst-quenching good.

PS: Rachel, if you’re reading this, you should definitely get some of the coconut – if there is still some available!

RachanaC (Rachel)-iHeartTeas

So ahead of you. I was the first order when he announced the sale. Picked up 3 pouches. Made it using my cold brew method and I was in heaven. Just amazing stuff. Glad you enjoyed it too. :)

Ashley Bain

Rachel if I may ask, what’s the best way to make this with the cold brew method? I’ve never tried tea that way and I’m nervous about wasting tea.

Erin Hurley

Yeah I’ve gotta know. My first brew did NOT turn out;….

RachanaC (Rachel)-iHeartTeas

Hi Ashley & Erin, I would be happy to share with you my method. Here is a link to a post I did all about it… http://iheartteas.teatra.de/2011/07/my-cold-brew-method/

I also want to add I made this a touch different because this one is finer and concentrated by design I used a 16oz jar with 2 semi-heaping teaspoons of tea straight into the jar. Next, I poured in cold water all the way to the top and let it steep in the refrigerator for 20hours. I never use hot water to steep the leaves first. Unless, it is a hot cup of tea I am drinking of course. :-) The difference is normally for a 16oz jar I would use 3 teaspoons and not just 2. A special circumstance. If you try this method I hope you enjoy the same success I have. Please share your results. I will be very interested in hearing about it. Thanks :)

Ashley Bain

Thank you, Rachel! I will try this.

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RachanaC (Rachel)-iHeartTeas

So ahead of you. I was the first order when he announced the sale. Picked up 3 pouches. Made it using my cold brew method and I was in heaven. Just amazing stuff. Glad you enjoyed it too. :)

Ashley Bain

Rachel if I may ask, what’s the best way to make this with the cold brew method? I’ve never tried tea that way and I’m nervous about wasting tea.

Erin Hurley

Yeah I’ve gotta know. My first brew did NOT turn out;….

RachanaC (Rachel)-iHeartTeas

Hi Ashley & Erin, I would be happy to share with you my method. Here is a link to a post I did all about it… http://iheartteas.teatra.de/2011/07/my-cold-brew-method/

I also want to add I made this a touch different because this one is finer and concentrated by design I used a 16oz jar with 2 semi-heaping teaspoons of tea straight into the jar. Next, I poured in cold water all the way to the top and let it steep in the refrigerator for 20hours. I never use hot water to steep the leaves first. Unless, it is a hot cup of tea I am drinking of course. :-) The difference is normally for a 16oz jar I would use 3 teaspoons and not just 2. A special circumstance. If you try this method I hope you enjoy the same success I have. Please share your results. I will be very interested in hearing about it. Thanks :)

Ashley Bain

Thank you, Rachel! I will try this.

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I no longer write for the SororiTea Sisters but I am still the admin for the blog.

*

The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:

http://52teas.com

I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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