Of the four teas that were in the December Amoda Box, I think that this one was my favorite. Or at least, it was the most memorable for me as I sit here and type this out. I really like the combination of ginger and cream. The sweet, creamy notes soften the spicy ginger to create a sweet-yet-spicy combination that I really LOVE. The Assam is rich and flavorful – the perfect base for this. The malt plays well with the cream notes to create an almost caramel-y experience. The ginger adds a lovely spice note.
Here’s my full-length review: http://sororiteasisters.com/2014/12/22/ginger-cream-black-tea-from-aromatica-fine-teas/