I had my doubts about this tisane because by the looks of it, it’s mostly hibiscus. The idea of the dried grape skins was intriguing to me, though, but because all the ingredients – grape skins, hibiscus and berries – are all so dark and ruby reddish in color, it looks like pure hibiscus which elicited an “ugh” out of me when I first measured it into my Kati Tumbler.
However, it tastes a lot better than I anticipated it would. A short steep time – 4 1/2 minutes in 195°F water – helped keep the ‘hibiscus effect’ to a minimum. (The hibiscus effect = very tart, syrupy, thick liquid that happens after being steeped too long.)
Anyway, I didn’t taste a lot of hibiscus. It has a strong berry taste to it. Served hot/warm, it tastes a lot like warm grape juice! Served iced, it tastes like grape juice and I suspect this would be a great tea/tisane to serve to kids because of that grape-y flavor.
I liked this a lot better than I thought I would.