I had my doubts about this tisane because by the looks of it, it’s mostly hibiscus. The idea of the dried grape skins was intriguing to me, though, but because all the ingredients – grape skins, hibiscus and berries – are all so dark and ruby reddish in color, it looks like pure hibiscus which elicited an “ugh” out of me when I first measured it into my Kati Tumbler.

However, it tastes a lot better than I anticipated it would. A short steep time – 4 1/2 minutes in 195°F water – helped keep the ‘hibiscus effect’ to a minimum. (The hibiscus effect = very tart, syrupy, thick liquid that happens after being steeped too long.)

Anyway, I didn’t taste a lot of hibiscus. It has a strong berry taste to it. Served hot/warm, it tastes a lot like warm grape juice! Served iced, it tastes like grape juice and I suspect this would be a great tea/tisane to serve to kids because of that grape-y flavor.

I liked this a lot better than I thought I would.

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



Following These People

Moderator Tools

Mark as Spammer