I’ve had the opportunity to try quite a few different teas from Cameron – both the black tea varieties and the Oolong varieties – and it would be difficult to tell you which I prefer. They’ve all been quite lovely.

The beautiful leaves are whole and have been rolled lengthwise to create a lovely, wiry shape when dry. They slowly unfurl to release their flavor. It’s warm and robust and sweet with notes of cacao. Caramel and molasses. Subtle tones of leather and earth. There is a very pleasing texture that is thick and buttery and smooth, but it doesn’t taste buttery like an Oolong or green tea would. It just feels it.

Here’s my full-length review: http://sororiteasisters.com/2014/07/05/taiwan-sun-moon-lake-formosa-black-tea-competition-grade-from-cameron-tea/

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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