I’m not a huge fan of ginkgo, but this is alright. I liked it alright.
I attribute that to the other ingredients of this tea blend: lemongrass, pepper, and basil. Subtle notes of pepper and citrus. Notes of rose which give the taste a pleasing touch of flower.
Not bad. If you want to include more ginkgo in your diet, this is a good way to do that.
Here’s my full-length review: http://sororiteasisters.com/2013/10/26/persistence-of-memory-green-tea-blend-from-hari-tea/