It took a little while for me to come around to this tea. I think this is better after it’s had a few moments to cool … and it’s even better when it’s iced, in my opinion. When it’s hot, there is a slight “Off” taste to it that I can’t quite describe adequately except to say it’s off for me. But when it cools, that off taste sort of disappears. I suspect it’s the tartness of the cranberry that makes it “off” for me … once it cools, some of the sweeter notes from the Ti Kwan Yin shine through and meld in a really nice way to contrast with the tartness.

This is an enjoyable enough cuppa … not my favorite VIT from 52Teas but given some of the negative reviews on this one, I was worried that I’d really dislike it … and I don’t. I like it … not LOVE … but like, and I’d be willing to drink it anytime. (Just please serve it iced for me!)

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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