Advent Tea Day:3 from Michelle
I remember this one tasting quite buttery and nutty. The black tea base had a little bit of a bite to it and was a tad astringent. I have enough for another cup and will write a more in-depth note later. Next time I’ll try a 2-minute steep instead. I enjoyed it. It was a fun one to try as I don’t recall ever having had a praline tea before. Praline fudge was something I enjoyed growing up when we would go on family trips though. It was my grandmother’s favorite fudge flavor. I might have to try making some fudge flavors for Christmas other than the classic chocolate walnut this year.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
Peanut butter fudge … I get all melty thinking about it!