Recommended
My first time tasting this tea I used about 8.5 oz of water and added nothing to it it was horribly disappointing, this time around I used a little under 8 oz of water and steeped it for at least 7-8 minutes using boiling water. Then I added a bit of ceylon cinnamon, penzley’s spice mixed cinnamon , and a bit of Silk unsweetened vanilla cashew milk. I found that this method really brought out the tiramisu/white chocolate flavor undertones. It is a soothing sugar free dessert at bedtime.
Flavors: Caramel, Cheesecake, Chocolate, Cinnamon, Cocoa, Creamy, Mocha, Rum, Sweet, White Chocolate
Preparation
Boiling
7 min, 45 sec
1 tsp
7 OZ / 221 ML
