This is the last sample from Tea Side I was given to review. Thanks for allowing me to try this Bai Hao, as it’s one of my favourite types of oolong. I’ve tasted Bai Hao from Taiwan, China, India, and Vietnam, and am glad to add Thailand to that list. I steeped 6 g of leaf in a 120 ml teapot at 195F for 30, 20, 30, 30, 45, 60, 75, 90, 120, 180, and 240 seconds.

The dry aroma is of autumn leaves, peach, and muscatel. The first steep has notes of apricot, peach, muscatel, stewed pear, autumn leaves, wood, and malt. The fruit intensifies in the second steep, and it indeed begins to taste like a honey black oolong, as Arby noted. The next couple steeps reveal sap and more honey, though also more malt and black tea-type flavours. There’s a tiny bit of citrus in the sixth steep, along with the pear, peach, and muscatel notes, but at this point, its transformation into a black tea is accelerating. By steep seven, it’s a malty, slightly fruity tea with some tannins, although it never loses its muscatel and stewed fruit notes completely.

While I found much to like about this Dongfang Meiren, it has more black tea notes than I’m used to in this type of oolong. Still, this is a minor complaint and it’s overall a pleasant tea. I imagine it would take well to Western or cold brewing.

Flavors: Apricot, Autumn Leaf Pile, Citrus, Honey, Malt, Muscatel, Peach, Pear, Sap, Stewed Fruits, Tannin, Wood

195 °F / 90 °C 0 min, 30 sec 6 g 4 OZ / 120 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).



Following These People

Moderator Tools

Mark as Spammer