This is one of my all time favorite teas. I often make it latte-style (after having it that way a few times at Townshend’s tea house). I add 1/2 tsp of sugar and 1/2 tsp of honey to 8 oz of double-strength tea and fill the rest of the mug with frothed warm milk. It’s my favorite part of my weekend morning.
I highly recommend visiting one of the Townshend’s tea houses if you’re ever in Oregon!
Flavors: Bergamot, Cream, Vanilla