drank Houjicha Karigane by Hibiki-an
871 tasting notes

This is for the superior version of this tea.

The tea appears to be a lot of little twigs and stems and long spirals of rolled tea leaves. It smells very roasty, almost burnt.

Hibiki-an recommends double the amount of usual tea you use, boiling water for 15 seconds.

It brews up a light brown colour. It tastes super roasty. Definitely both buckwheat and roasted nut flavours. There is a lot of popcorn scent and flavour. It is very smooth. There is a slight sweetness. The liquor has a moderately creamy taste and texture.

I am super impressed with this one. I bought it on a whim in order to hit the free shipping threshold

They recommend at least 3 infusions but I only have time for one is afternoon at work

Edit: This tea got quite bitter once it cooled. It also developed quite an earthy flavour that reminded me a bit of pu-erh. I don’t know if this would make the best work tea as I often don’t get to my tea when it is hot.

205 °F / 96 °C 0 min, 15 sec 2 tsp 8 OZ / 236 ML

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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