Made this one as a latte. Sooooo good! Ha ha.
I used 1 heaping tsp of matcha and about 1/2 tsp white sugar. I dissolved that in a little bit of warm water from the kettle. I then frothed up about 3/4 cup of 2% milk and added it to the matcha.It made a delicious emerald green foam. It pretty much tastes like a sweet, slightly vegetal, smooth green tea/matcha latte. No bitterness at all (even when I let it sit for longer than 3 minutes – see my previous review). There is a bit of matcha sediment gathered at the bottom of the cup but I would say that is normal for any latte.