drank House Matcha by Hibiki-an
871 tasting notes

Made this one as a latte. Sooooo good! Ha ha.

I used 1 heaping tsp of matcha and about 1/2 tsp white sugar. I dissolved that in a little bit of warm water from the kettle. I then frothed up about 3/4 cup of 2% milk and added it to the matcha.It made a delicious emerald green foam. It pretty much tastes like a sweet, slightly vegetal, smooth green tea/matcha latte. No bitterness at all (even when I let it sit for longer than 3 minutes – see my previous review). There is a bit of matcha sediment gathered at the bottom of the cup but I would say that is normal for any latte.


nice! glad it’s been a positive experience for you

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nice! glad it’s been a positive experience for you

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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