drank Mint Green Tea by Tetley
871 tasting notes

I had a few bags of this in my cupboard and decided to make it as a cold brew. 4 bags, 1 liter, for about 13 hours. I brewed it for a bit longer than I had originally intended to. I forgot about it… I find for me, with cold brewed greens, I like a much shorter cold brew time.

This one is ok. The mint is kind of refreshing after shovelling snow for the last hour (and I am not even done). The mint though, is bordering almost on toothpast mint. The green tea is light. It didn’t get bitter or astringency which is why I don’t like to cold brew greens for too long.

Definitely will be able to drink the last of this.

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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