drank Pink Passionfruit by DAVIDsTEA
871 tasting notes

Made this one hot, iced and cold brewed. The dry mix smells strongly of passionfruit.

Hot: Brewed 1tsp for 4 minutes in boiling water. Primary flavour is passionfruit, followed by sweet apple, and bitter hibiscus. The liquor is dark red and thick. It is sweet enough on its own. Moreso tart than sweet.

Iced: Brewed 2 tsp for 10 minutes, added ice cube then put in fridge. Primary flavour is passionfruit, followed by strong tart hibiscus, then unripe apple. Mostly tart with minimal sweetness. The liquor is the darkest out of the three, it is quite thick.

Cold brewed: Brewed for 13 hours. The primary flabour is passionfruit, followed by strong apple. There is a slight rose flavour. Some tartness but is mostly sweet. The liquor is think and light pink.

Over all I prefer this one cold brewed, then hot, and do not like it much iced. I might have made it too strong iced and that is why it is so bitter/hibiscus.

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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