The mild scent of the dry leaves stumped me. It was mild, floral, and sweet. No strong malty or yeasty overtones as I’d expect with black tea. Their appearance recalled some Golden Monkey in leaf type only, not color.

As i always do with a first brewing of a new tea, I followed instructions, 1 tsp. per cup of water, plus one extra. 4 tsp in 3 cups of water at 205F.

The tea was deep rich yellow, mildly scented and mild tasting. Very sweet (again, not sugary, but free of astringency or bitterness) with mild floral notes. Again, not typical of black tea, but not bad, either. All the flavor a good tea, without the extras of malt and astringency.

All things considered I enjoyed this tea. It’s a mild tea that is good for times when a big bodied black is too much.

I’m sure this tea can be much more, so next time it’ll be 2 tsp. per cup, same time, same temp. We’ll see how that goes.


205 °F / 96 °C 3 min, 0 sec

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New to brewing and drinking tea; there’s a lot to learn, and I’m ready to embark on the journey


So. Cal.

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