There is something about this tea that always has me coming back for more. It’s hard to put my finger on it, but something about the smell and taste take me back in time. I remember hearing a Chinese term for this, which roughly translates as, “taste nostalgia”.
It’s hard to say whether this tea was originally intended for export, “people’s tea”, or something else, but regardless it can hold its own. I would wager that it was probably produced by a larger factory, with its average quality base material and iron compression; However, that isn’t to say this is an “average” tea. On the contrary. It goes to show you what a decent tea can taste like with proper care and storage, IMHO.
I won’t go too much into details flavor-wise, except to say that I quite enjoy the range of flavors this tea exhibits – from camphor, wood and pine, to sweeter stone fruit accents.
Again, I have many other teas that might be deemed “better” as far as leaf quality, etc – but there is just something about this tea that makes me crave more, and keeps me rationing what I have.
Flavors: Camphor, Menthol, Pine, Stonefruit, Tobacco, Wet Wood