drank Sencha Zuiko by Den's Tea
371 tasting notes

A sample of this came from my order. Thank you, Den’s Tea!

Brewed in a tokoname kyusu. This review is based on my tweaked brewing parameters. I tried the recommended parameters, but the increase from 160 to 185 for the second infusion was too much and produced an infusion not to my taste, so I kept the temperature a constant 160. Steeping times: 90, 60, 90, 105, 120.

I haven’t properly evaluated Japanese greens for at least two years. With this sencha, I was brought back to the fact that I have a hard time picking out varying distinctive notes the aroma and liquor. Actually, I’m even pretty bad at evaluating Chinese greens too. It’s a bit frustrating since I love green tea…

The dry leaf smells like, well, sencha. In a more evocative sense: mid-summer leaf sap scent carried by a warm wind. The leaf in the heated kyusu and the wet leaf aroma has a buttery note of zucchini.

The liquor is thick, full, and rounded with strong flavor. The first infusion has a vegetal bitterness, but in the second infusion and onward, this bitterness disappears and the liquor tastes sweeter, retaining the vegetal note. Gradually, the body lightens in flavor and thins in texture. Feels uplifting both in mood and energy.

I had this session outside. Fantastic day!


This might be last year’s harvest (2015), but it still tastes fresh. However, this may be the void in my experience with Japanese greens. I’m happy to be on track with my first love.

165 °F / 73 °C 4 g 4 OZ / 118 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).


Westchester, NY

Following These People

Moderator Tools

Mark as Spammer