75

I thought I had already reviewed this tea but apparently not. Well I’m having some tonight so I may as well write a quick review.

The leaves are thin and long (needle like) and have a sweet yet perfumed scent, also rather mineral. The closest I can think resembling it would be broad bean. I love broad beans :)

First steep – 30 seconds
Extremely mild yet sweet. Has a dry and perfumed after taste. Just a gentle hint of mineal.

Second steep – 50 seconds
More flavour now but remains gentle. Still sweet the the mineral has increased to a nice level in the after taste. Still getting a broad bean vibe. Or maybe sweet pea.

Third Steep – 70 seconds
Yes sweet pea like with a broad bean after taste and some dryness. Overall it’s still very soft and refreshing.

I did review this before, for some reason Steepster said I hadn’t rated or reviewed it before yet when I scrolled down to read other reviews I saw my original one. I hate the new changes, they have made more things worse than better :/

Preparation
190 °F / 87 °C 6 g 6 OZ / 170 ML

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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