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Thank you Lala for this sample.

In raw form this tea had a delicious sweet strawberry scent, juicy but somewhat artificial. I decided to cold steep this one and have left it in the fridge for roughly 16 hours. My previous cold steep worked nicely so hopefully my second one will be just as nice…

The tea is a fairly dark yellow/green colour and it has the same yummy strawberry scent. Ooohh that’s lovely! It’s light and refreshing with sweet fruity tones and a gentle grassy green after taste. I was worried that the green tea would be steeped too long but it’s just right, not bitter or harsh in anyway but thick enough to be noticeable.

This would make a delicious cocktail if mixed with fresh strawberry pieces, a bit of mint and a splash of vodka over ice. :)

Preparation
Iced
Lala

I like your idea of the cocktail, I am going to have to try that!

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Comments

Lala

I like your idea of the cocktail, I am going to have to try that!

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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