Premium AA Da Hong Pao Wu Yi Shan Rock Oolong Tea by yunnan sourcing.
Gongfucha; clay teapot.
Dry leaf: sweet, Spices, toasty, roasted nuts, chocolate.
Wet leaf: sweet, seaweed, chocolate, raisins, grapes. Roasted nuts, peanuts, vegetal.
Light steep; I smell/taste:
(smell) slight —> peanuts, grapes, wine (?).
(Taste) slight -→ vegetal, peanuts, roasted nuts, metallic(?), sweet, chocolate, sweet, seaweed.
Medium steep; I smell/taste:
(Smell) light —> vegetal, floral, grapes, wine(?), peanuts.
(Taste) light -→ grapes, floral, vegetal, wine(red?), peanuts, roasted, roasted nuts(?), cashews(?).
Heavy steep; I smell/taste:
(Smell) slight —> grapes, wine(white), peanuts.
(Taste) medium -→ peanuts, seaweed, roasted, cashews(?), roasted nuts, grapes. Wine(white), champaign(?).
All in all a yummy tea! Nice flavour, aroma, and cha qi. I rate a 95/100.
this tea is hard to over-brew and very clean!
Flavors: Champagne, Chocolate, Floral, Grapes, Nuts, Nutty, Peanut, Raisins, Roasted, Roasted Nuts, Seaweed, Spicy, Sweet, Toasty, Vegetal, White Wine