First up today is hand fired black by verdant tea. This is an interesting tea that I wasnt sure at first if I liked or not. Its a bit on the mild side for a black tea, so lets start with the brewing. Getting out my Yixing because I really wanted to hit it with alot of heat this time. So picking out 5 grams of leaves, and they are nice big whole leaves too. I heated the yixing and put the leaves in and got a wonderful caramel aroma from the pot. That classic black tea sweetness. I decided to skip the wash on this as the leaves look fairly open and and clean, so no need to remove dust.

First infusion 30 seconds I got a clear very pale redish liquor, I have to admit, the tea looks and smells awesome, but the taste doesnt quite match up to the promise the aroma and color give. Its nice, with caramel and Vanilla, and its sweet and no bitterness at all, but its a bit on the mild side.

Second infusion got slightly darker, and the tea tasted better, perhaps I should have given it a quick wash. Sweeter, caramel and here is where it got good, it has that nice black tea aftertaste, that makes water taste sweeter for a while.

Third infusion I hit it a little harder, pouring boiling water over the yixing and letting it steep a little longer. I got a bit more of that savory notes that blacks are known for.

Fourth infusion was about the same, with just a hint of astringency popping in at this point.

I recommend this tea for anyone who likes mild black tea, I usually like a bit more intensity in my black tea.

Flavors: Caramel, Vanilla, Vegetal

Boiling 0 min, 30 sec 5 g 4 OZ / 110 ML

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working on improving my ability to taste the subtle flavors of teas.

Rating system is as follows, over 60 is recommended and over 80 is highly recommended.

Trying to use the full range of scale.


Las Vegas Nevada

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