85
drank Guayusa by Runa
693 tasting notes

I confess that this is about two years old. I bought a pound of it as a study aid back in grad school, hoping that it would work better than coffee or soda. Turns out I’m too distractable to actually finish an entire pound of tea in any reasonable amount of time.

That said, this is still quite tasty. I’ve had it as my morning travel mug tea for the past three days. The first time, I added a touch of honey, which made it fantastic. Since then, I haven’t added honey, but have (re)discovered that the guayusa flavor profile already includes a touch of honey. While the dry leaves don’t have much of a scent anymore, the brewed tea smells like honey water.

It’s possible that time has reduced the potency of the energizing effect. I just can’t tell if that’s the case – it’s hard to compare to a distant memory. Of course the solution is to buy some new guayusa for the sake of comparison…

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she/her

Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

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