drank Formosa Pouchong by Adagio Teas
1908 tasting notes

Adagio’s Masters tea collection claims to be a cut abouve its normal teas – it certainly is a cut above their usual prices so I wanted to see if the teas were actually worthy the price before I forked over the money for a whole tin.

The appearance of the tea is certainly a cut above your basic green oolong – the leaves are beautiful jade-green twists that unfurl into large, whole leaves. The first steep is quite light with a very faint lilac scent with much of the same daintily-sweet floral quality to it.

The second steeping (@ 2:30) is fuller but it retains that floral quality without tasting or smelling like a cup of perfume. It’s still quite a ‘light’ tea compared to other oolongs that I’ve tasted and it feels quite smooth and clean in the mouth with no unpleasent aftertastes.

185 °F / 85 °C 2 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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