Another out of the TTB. I acually didn’t know that an Assam could come in flushes like a Darjeeling tea would – Assam has always been just “Assam” to me. Interestingly, from what I’ve been reading on Google just now, the 2nd flush is actually the more prized rather than the first.

The tea is a considerably lighter than I’m used to Assams tasting. It has a fresh, clear sort of flavour that takes on a sweetish note at the tea cools. But yet the flavour still harkens back to the malty flavours I’m used to getting out of standard 2nd flush Assams – although it’s not as strong.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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