drank Lemon Pound Cake by DAVIDsTEA
1908 tasting notes

I was bummed about missing this tea last year as it sold out incredibly quickly (I’m serious, it was gone in three days) so here’s to second chances. ;)

The lemon flavouring is more like a lemon candy without the tart sourness of the citric acid, which is thanks to using lemongrass as their main flavouring agent, I think. An oolong was a good choice of base for this tea, its natural sweetness, particularly as it cools off work with the vanilla to give it a nice cakey flavour. Two thumbs up!

185 °F / 85 °C 4 min, 30 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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