drank Maple Vanilla Honeybush by 52teas
1908 tasting notes

Sipdown. I don’t normally add milk to anything other than black teas, but I discovered that a splash of skim really brought out the vanilla flavours nicely. And as a bonus there was no sweetener needed but the maple flavours achieved the same effect.

Boiling 7 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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