I used cooler water this time and I didn’t steep it as long (3.5 minutes) and it actually came out pretty decent. Green tea was the predominent flavour but the black tea managed to sneak in there aswell. I think treating this like a plain green tea is the way to go to get the most out of it.

200 °F / 93 °C 3 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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