Finished the last of this sample up recently. I really enjoyed the sweet aroma of the dry leaf, and the overall sweet taste of the tea. Having likened it to a sencha in my first session, my last session reminded me more of a white in regards to the flavor profile. Smooth and good, I think this is definitely one worth trying, especially right after the harvest.

Flavors: Smooth, Sweet

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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