Has it really been five years since I last had this tea on hand? Apparently so. Now that I’m jumping back into blogging and drinking ALL the tea I was immediately on the hunt for this tea again. Yes, I thought it was that good! I found it easy enough on their website and ordered it. I expected it to turn up in at least two weeks, maybe more. Color me surprise when it turned up in under a week! (It was coming from overseas)
The minute I heard the tell tale sound of the USPS scanner I jumped the baby gate and scared the hell out of the mailman. But I didn’t get to try the tea until now (aka nap time). I used one brick as instructed. Which was really hard to break off. Looks like I need a pure knife. Anyway, I warmed up my pot and then popped the brick inside. It took a few steeps of the hot water to break up the brick and actually make the tea. Which I was expecting. Boy was it worth the wait!
My first cup was earthy and simply awesome. It was better than I remembered it. With each infusion the liquid got darker and the taste smoother. To the point where I imagine this is what silk would taste like if you could drink it. I also picked up hints of chocolate in this tea, which was interesting and not unwelcome. I saved the leaves to try them again tomorrow morning (it was suggested in a tea vlog I watched to try this out so we’ll see). Now if you’ll excuse me…I need to finish this cup.
Flavors: Chocolate, Dirt, Earth