16 Tasting Notes

82

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Flavors: Floral, Fruity

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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73

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Flavors: Bitter, Green, Kale, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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68

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Flavors: Ginger, Spices

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

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30

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Flavors: Cinnamon, Clove

Preparation
185 °F / 85 °C 3 min, 30 sec 8 OZ / 236 ML

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75

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Flavors: Butter, Grass, Kale, Nutty, Smooth

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

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Flavors: Butter, Green, Seaweed, Smooth, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

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85

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75

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Flavors: Seaweed, Smooth, Toasty, Wheat, Wood

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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75

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