13 Tasting Notes


Finally I tried a Tea completely different from Ice teas which I usually found here. Sangaria Oolong Tea is just ready to drink, there isn’t addiction of water or sugar. The ingredients are only Oolong tea and vitamin C. The flavour reminds me the taste of the oolong tea of the company “Touch Organic”: nutty, a little sweet. The taste is nutty and cocoa. No sweet, no bitter, it’s neutral. It’s better to drink it cold.

Flavors: Cocoa, Nutty

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I was skeptical when I got this tea as a gift, convinced that I couldn’t liked it . I usually don’t like flavored teas and I expected something strong and astringent . That was wrong: it is a flavored japanese black tea with delicate floral and sweet notes of cherry petals . I taked a bag in infusion for 1-2 minutes and around 100 ° C; even if you slightly bit lower with time you will not taste notes of astringency . I will not buy this tea after finishing all bags ’cause for my tastings , but it was a real pleasure trying this particular flavored tea made ​​in Japan . I recommend this one for who can really appreciate flavored teas. ____

Flavors: Floral, Sakura, Sweet

Boiling 1 min, 30 sec 2 g 7 OZ / 200 ML

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Hi everyone!
I’m a begginer, I’m still exploring this vast world of tea by reading books, tea blogs, reviews and discussions on Steepster, and of course by drinking as much new types of tea as possible.

I love green teas from China (except teas like Gunpowder, Chun Mee..), and Japan.
In my cupboard there must be always present some Sencha and any chinese green tea which has apricot or vegetable notes.
I’m very curious to try teas from South Korea, but for now I had the pleasure to try only Woojeon green tea.

I also like roasted oolong, red tea, yellow tea, white tea which only recently I restarted to drink it (I had a bad experience in the past with a very bad quality of Pai Mu Tan).
But, ehi, also some light oxidaized oolong are not bad, I’m starting to like them too! XD

I’m new on Pu-erh and Hei-cha teas from april 2016 and I already love them; surely I need more experience and more tastings but it’s sure that I’ll never leave them anymore.

What about (white, green, black…) teas from India, Sri Lanka, Nepal, etc? For now I’m not focusing my personal growth on teas with them. I’m not a big lover of indian black teas, but I’m slowly starting to appreciate them too.

I hardly drink flavored teas, herbal/tisanes, while I completely dislike Jasmine Green Tea and Earl Grey.

Sorry for any grammar or lexical mistakes.. """"( ._.)

The most WOW teas in 2016 which made me thrilled:
- “White Down Silver Needle – Zheng He” from Grand Tea
- “Liu Bao” from Grand Tea
- “Fou Shou Shan AAAA Spring 2016” from Teaway
- “Raw Pu-erh Simao 1999” from Grand Tea
- “2016 Spring Mengsong Raw Puer” from White2Tea





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