91
drank Salted Caramel by DAVIDsTEA
19 tasting notes

Let me preface by saying that I’ve been reeeaaaalllyyy hesitant to actually buy some of this, since I already have creme caramel rooibos and, although I do like it, it isn’t one of my absolute favourite teas (I also have a fairly expansive collection and always feel just a tad guilty whenever I buy a new one).
But wow! I’m so glad that I bought this one. It really does taste like salted caramel. It’s sweet and smooth with just a little bit of the salty taste noticeable at the end. And all without overpowering the black tea flavour!
I always make my first cup of any new tea without milk or sweetener, but this is one I think I’ll continue drinking on its own. MAYBE I’ll try it as a latte, but certainly not with the vanilla almond milk I use for most of them. It really doesn’t need any other flavours to make it amazing.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Political Science and History student relying on teas to get through readings, exams, paper writing, and general life issues.

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