80
drank Thyolo Oolong by Tealet
521 tasting notes

This is from 2014. I drank this side-by-side with a 2012 thyolo.

The leaves are slightly crushed, and they offer an aroma of dark wood, hay, raisin, and dried cranberries. I warmed up my gaiwan and began my brewing. The warmed leaf gives off a strong savory aroma of roast beef and other meaty scents along with some dry wood. I washed the leaves once and steeped away. The taste was nice and smooth with agave and oak tastes. The tea was a bit odd with desert blossoms coming off the cup along with sawdust, but it was enjoyable. The tea gave a very nice thick and sweet aftertaste. I liked this tea.

https://www.instagram.com/p/BRVxcXngCjG/?taken-by=haveteawilltravel&hl=en

Flavors: Cranberry, Dark Wood, Hay, Meat, Oak, Raisins

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

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