This is delicious!! I saw the name and I couldn’t wait to try it out. It is very suiting. The actual appearance of this blend is unique. I thought at first that it was just small red clay pebbles. The aroma is incredibly spicy. It takes quite a long time to brew but is well worth it. It has a sugarcane sweetness as the initial taste. This then follows with a zest and cinnamon flavor. The aftertaste is of clove and cinnamon. This is a many faceted brew and very enjoyable. The only part I dont appreciate, is that this leaves a powerful spice taste on your tongue. Otherwise this is a truly one of a kind brew!

Flavors: Cinnamon, Citrus, Cloves, Sugarcane

Boiling 8 min or more 1 tsp 6 OZ / 177 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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