521 Tasting Notes


Thank you Teavivre for these beautiful samples. This Sheng is relatively dark brown with little bits of silver and gold buds. The aroma was intoxicating. I let it rest out for a small amount of time and the scent became stronger. I noted that it hadn’t been aged completely properly but that was not a problem. Upon brewing it was a golden pale stew. The liquor was sweet smelling with a hint of smoke. I was able to steep 12 times before I had to leave my home. I know it would have been able to be steeped more and more. I am always a Sheng fan and Teavivre will help me to continue being one.

Flavors: Leather, Menthol, Plum, Tobacco

Boiling 0 min, 15 sec 6 g 4 OZ / 110 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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