My name is Glamorosi; I’m a garden to table cooking instructor, recipe developer, and food & garden writer. I also teach tea workshops and host afternoon tea on a regular basis.
I grow heirloom vegetables, fruit, and a huge variety of herbs and edible flowers that I use to make syrups and tisanes.
I enjoy all types of tea especially Darjeeling (I’m partial to second flush but I like first flush, too) and Oolong. I also love jasmine tea, almond tea and spiced chai, and I’m into rooibos and honeybush.
My cupboard here isn’t an accurate reflection of the hundreds of teas I have; I’m lax in documenting them.
I’m married to my favorite writer and we live in Philadelphia with a magnificent black greyhound named Django (in tribute to guitarist Django Reinhardt).