At 4 min, it’s copper-colored, astringent, a little murky in the way I think of oversteeped Darjeelings. Adding a splash of milk transforms all of that into a nice toasty toffee-flavor, but I don’t usually add milk to my tea.
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
