You just can’t go wrong with this tea, in my opinion. I just use one David’s Tea spoon, unless I’m making a latte where I bump it up to two. I’ve had it black, great. I’ve had it with a splash of milk (how I usually take it), wonderful. I’ve had it as a latte, superb. It is just an all around excellent tea.

It’s sweet, but not too sweet, and spicy but not even close to being overwhelming. Most teas that are inspired by desserts or ‘real’ food to me come off as either very fake or just not even close. Somehow, someway, Cardamom French Toast does taste like french toast. A bit of a bready note with some body, sweet syrupy flavor, and of course some spicy/sweet cardamom.

Granted this tea has a lot of ingredients, nobody would call it natural, but it really works to curb sweet cravings for me, something other teas generally only halfway achieve. This one tastes like a dessert, even with just a tablespoon of milk.

If it is ever in danger of being discontinued again, I’ll have to do a decent stock up. And then cry.

Flavors: Bread, Cardamom, Maple Syrup

200 °F / 93 °C 5 min, 0 sec 1 tsp 15 OZ / 443 ML

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