This tea is so good!

Yet again, I’ve had a hiatus from serious tea. And also again, I have turned to Whispering Pines to break the hiatus. What can I say? I’m a sucker for inspirational names and tea stories. :p

It has been so long since I have used my Gaiwan, that it had collected debris, despite the lid being on it. I cleaned it out, threw some of this tea in without measuring, poured some water at 200F in and waited about a minute. I wasn’t being to particular about parameters. I was just desperate for some tasty tea! And my tea brewing skills have gotten rusty anyway.

But this tea survived my hasty technique and it tasted amazing. Like an ancient forest in the late afternoon. The first steep was bright, peppery maybe, woody, but with an air of secrets and mystery. I steeped it again for three minutes. The second steep was less bright, with a heavier mouth feel. Very smooth. I liked the first steep best, but next time I have this tea I will have to be more careful about parameters and give it the proper attention Brenden suggests! Stay tuned!

200 °F / 93 °C

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Name: Shelley Lorraine Limegrover
Location: Thornton, Colorado

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





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