Another white tea sample here from GiggleGoddess :)

White tea became one of my first favorites after green. Most of the whites I had in the beginning were vegetal, citrusy, and even a touch floral while remaining mild no matter what the flavor notes. Only recently have I experienced the hay and barley side of the white tea world. The first one I had in this category was not to my liking. The second was alright, but not re-purchase worthy. This one is very similar to the second (that being Wild Honey Sprout also from Art of Tea) but lacking the honey aroma. It is my favorite of the “barley whites” as I will call them. The flavor is mild, just as I like from a white tea. I often think of whites as my palate-cleansing teas. The ones I go for when I’ve had way too many flavored blends in a row or when I’m simply not feeling in the mood for a loud tea.

Monkey Picked White from the Tea Spot remains my most favorite white, but this one could find a place in my cupboard at times too.

180 °F / 82 °C 2 min, 30 sec

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Name: Shelley Lorraine Limegrover
Location: Livingston, MT

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





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